I used the old cast iron tonight!! Surprised, aren’t you? I made tacos… a healthy version.
I start with a bed of romaine lettuce on my plate and top it with a serving of cooked and seasoned lean ground beef.
Add diced tomatoes, chopped onion, whatever healthy toppings you like. You’ll want to add a little salsa or sour cream, but (Kale and) I like to mix a concoction of fat free sour cream, my favorite (Albert’s) salsa, and some guacamole and spoon that on top.
The men in my house love the old store-bought taco shells, but I much prefer to cut a whole wheat pita into wedges and toast them in my toaster oven.
I served it with some fat free refried beans topped with a little low-fat cheddar cheese and pica de gallo.
That’s some good eatin’ and good for you!!
I’m just trying to figure out the cast iron, so before I started to cook, I added a little oil and wiped them out again with a paper towel. The refried beans stuck just barely (but they’ll stick in any kind of pan). The clean up was really easy on both pans.
Tyler asked me “what in the world I was cooking in?” Or did he say, “Are YOU cooking??”