These had Maddie’s name all over them!!
I had my menu written out for today and my plan was to have leftover taco salad (like I showed you in my last post) for supper tonight. But after I cut up my pita and put it in the toaster oven, I looked in the fridge for the leftover meat… GONE! I guess Dave had the same idea - he ate it for lunch. So, I went ahead and mixed up my salsa/light sour cream/guacamole concoction (about 2 tablespoons of each) and used it as dip for my “chips and salsa”. I was in heaven! It seriously satisfied that craving I seem to have EVERY day for chips and salsa or guacamole. I told Kayla that I may have found a way to cut back on my Chili’s bill. AND it’s only about 190 calories!!! That’s what I’m talking about.
One of my new year’s “intentions” was to try to get to bed earlier… so far that hasn’t happened. Getting my start tonight!
Have a great Friday, y’all!